Restaurant Recovery Handbook

How to make sure your restaurant bounces back from the COVID-19 pandemic

In the last century, the US restaurant industry survived prohibition, market collapses, terrorism, and economic downturns. But the COVID-19 pandemic has uniquely impacted our industry in myriad ways. Despite these challenges we continue to see restaurants stepping up to help their community and their employees, from delivering meals to first responders, to turning their dining rooms into soup kitchens.

Our industry is resilient and creative, and we will survive this crisis. If we weren’t prepared before, it’s crucial that we prepare ourselves now for the long road ahead to recovery and revival. We’ve put together a guide based on what we know today to help you prepare to re-open or reassess your business strategy.

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