The obstacles that many restaurants face are problems such as, operational inefficiencies and an inability to effectively utilise customer data. Honey & Co., a once small 10-table restaurant in London, expanded into five bustling locations all while maintaining their warm hospitality with the aid of Square.

Managing a restaurant’s operations can be a significant challenge, particularly for businesses who are looking to strategically expand and improve their customer service.

Read this case study to learn how you can use Square’s solutions to cultivate efficiency, augment revenue, and secure growth.