Barbecue Dishes Make Spring and Summer Menus Shine

Although diners crave and enjoy barbecue year-round, there’s something about spring and summer that puts this flavor profile top-of-mind. Diners also expect a variety of barbecue sauces from regional favorites to something new. This is where single-serve, prepackaged sauce options make offering a variety of flavors easy for operators. Pre-portioned dipping cups also offer portion control to diners while minimizing labor and safety concerns.